The alarm goes off. You have 10 minutes to get ready and there is no time to make an egg sandwich or an omelette. There is time, though, to make a smoothie that will still start your day with some much-needed protein.
I am writing this blog, as my first blog, to let you know why I have chosen to create a blog on the well-known product called “the blender.”
I am not a chef. I am not a nutritionist. But, I am a student who has an imagination and is living in the beginning years of school away from home. Not only does this time of a student’s life mean that there is no one telling when or when not to be home, it also means that what they do and do not eat is up to them.
Living on my own the first four years of university and college have really changed my attention on what I eat and how to create it.
I didn’t realize cooking creatively would be a challenge. I just thought it appeared on my plate magically after all these years…OK? I mean who would have thought it would take so much manpower and skill to produce such a delicious concoction of foods?
This is when I began to think of creative ways to indulge – Creatively, quickly and easily.
I have chosen to blog on blending foods because of the creative, easy and tasteful meals or add-ons that can be produced from the blender. I have also developed a passion for food, beverages and healthy eating along the way.
From one student to another (or one person to another) I hope readers can find an idea mixed into my blog that will satisfy their thoughts and provide them with recipes to try.
- Melly
- Melly
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